Palmer's American Grille Menu
Palmer's American Grille, located in Farmingdale, NY, offers a vibrant dining experience with a diverse American menu. The restaurant provides various amenities like outdoor seating, live music, and a full bar, making it suitable for all occasions. Their appetizers, such as the Artichoke Francese and Baked Clams Oreganata, set the tone for a delightful meal. The soups, including the Soup du Jour and Lobster Bisque, showcase their commitment to quality ingredients. The Palmer Salad, with a mix of baby field greens and gorgonzola cheese, stands out as a refreshing choice. The restaurant has received praise for its attentive service and flavorful dishes, like perfectly cooked steaks and tender lamb chops. Overall, Palmer's American Grille is a must-visit spot for a memorable dining experience.
Appetizers
Artichoke Francese
Roma artichoke egg dipped, sauteed with lemon white wine butte sauce
Clams on a Half Shell
Mozzarella Caprese
Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction
Baked Clams Oreganata
Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine
Fried Calamari
Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce
Escargot Provencal
Served the classic way, in a shell with fresh herbed garlic butter
Shrimp Martini
Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce
Seafood Crepe
Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce
Soup du Jour
Classic French Onion Soup
Lobster Bisque
Soups
Salads
Fresh Garden Salad
Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions
Palmer Salad
Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette
Pear Salad
Baby Arugula, mixed greens, roasted pear, roasted butternut squash, pecans, cranberries with a raspberry vinaigrette
Classic Caesar Salad
Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese and croutons
Bucatini with Homemade Meatballs
Chef John's homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil
Chicken Milanese
Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette
Chicken Parmigiana
Served over a bed of linguine
Rigatoni Carbonara
Rigatoni pasta in a cream sauce with Prosciutto, bacon, peas, mushrooms and cheese
Tortelloni Bolognese
In a traditional meat sauce
Cavatelli with Shrimp & Sausage
Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce
Ahi Tuna
Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo
Ravioli du Jour
Ask your server
Honey Herbed Salmon
Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze
Pan Seared Scallops
Large dry sea scallops, pan seared and finished in a lemon pepper glaze
Lobster Ravioli
Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce
Pappardelle Catalanotto
Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce
Baby Back Ribs
Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauce
Herb Encrusted Rack of Lamb
Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace
Beef Wellington
Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace
Filet Mignon
Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap
New York Sirloin Strip Steak
16 oz. boneless prime aged sirloin strip
Marinated Skirt Steak
Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions
Chicken Piccata
Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce
Chicken Campagnola
Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel h
Chicken Palmer
Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace
Entrees
Desserts
Chef John's Tiramisu
Chef John's Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream
Crème Brulee
Traditional French Custard finished with caramelized sugar
Bananas Foster
Fresh sliced banana, vanilla bean ice cream and warm caramel sauce
Raspberry Almond Tort
Puree of raspberries layered over almonds with a flaky pastry crust
Salted Caramel Cheesecake
A sweet and savory twist to a Traditional cheesecake
Trio of Gelato Sliders
Vanilla, Chocolate, Strawberry
Molten Lava Cake
Chocolate cake with a warm liquid center served Ala Mode
Tartufo
Vanilla and chocolate ice cream in a chocolate shell with a cherry center
Juniors New York Cheesecake
There is nothing tastier than Juniors
Apple Crisp
Warm Homemade served Ala Mode with Caramel Sauce
Ice Cream
Vanilla, Chocolate
Trio of Gelato Bars
Vanilla, Chocolate, Strawberry
Sorbet
Lemon, Mango, Mixed Berry
Gelato
Hazelnut, Chocolate Chip
